Agave Marshmallows

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   In a medium sauce pan, combine cold water and gelatin, mix until the gelatin is dissolved.

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   Add agave syrup, salt and vanilla.

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   Mix well, then heat to almost a boil.

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   2.

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   Pour the mixture into a bowl or stand mixer and whip on high for 15 minutes.

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   It should be very stiff at this point.

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   While its whipping, get a 9 x 13 (use an 8 x 8 for thicker marshmallows) pan ready with a light dusting of organic corn starch.

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   (Use organic corn starch so you arent consuming GMO corn).

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    If you want to make your own marshmallow fluff, just dont beat it as long (beat it until it reaches your desired thickness) and pour it into a jar instead of a pan when done.

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    3.

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    Pour it into the dusted pan and level with a spoon.

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    Let cool completely and cut with a wet knife.

No additional tips available.