Agar, Honey and Grapefruit Jello

1. 1

   Peel the grapefruits with a knife (do not throw away the skin).

2. 2

   Cut in between the fruit and the membrane.

3. 3

   Do not throw away the membrane.

4. 4

   Work above a bowl to collect juice.

5. 5

   Squeeze the juice from the pulp left on the skin.

6. 6

   Also squeeze the membrane for more juice.

7. 7

   Measure how much juice you have.

8. 8

   Weigh the water in a different container.

9. 9

   The two should weigh 350 ml in total.

10. 10

    Pour water into a pot.

11. 11

    Add kanten and heat.

12. 12

    Stir and boil.

13. 13

    When it boils, turn the heat to low.

14. 14

    Let it simmer for 2 minutes and mix to dissolve.

15. 15

    Add honey to dissolve.

16. 16

    Turn the heat off, and add juice and fruits.

17. 17

    Mix well.

18. 18

    Pour into a container.

19. 19

    Chill to harden, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.