Agar Cheese^ Recipe Recipe

Name: Agar Cheese^ Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Water; 1 Tbsp. AGAR FLAKES; 1/3 c. Cashews; 1/4 c. Water; 3 Tbsp. Pimento, optional; 3 Tbsp. Lemon juice; 3 Tbsp. YEAST FLAKES; 1/2 tsp Salt; 1/2 tsp Onion power; 1/8 tsp Garlic pwdr

Servings: persons

1
Lightly boil water and agar flakes for 3 min.
2
Stir occasionally.
3
Blend till smooth remaining ingredients.
4
Stir all ingredients together.
5
Chill.
6
This cheese can be sliced.
7
When warmed it gives a slight melting effect.
8
Good for GRILLED CHEESE.
9
Note: Ingredients in capital letters refer to either another recipe or possibly a cooking method that can be found elsewhere in the series.
10
Unfamiliar ingredients can be found in most large grocery stores or possibly health food stores.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Water, 1 Tbsp. AGAR FLAKES, 1/3 c. Cashews, 1/4 c. Water, and more.

Yes, Agar Cheese^ Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agar Cheese^ Recipe

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