After Ham And Cabbage Casserole Recipe

Name: After Ham And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover boiled ham; leftover boiled cabbage; leftover boiled potatoes; 1/2 large onion, thinly sliced; 3/4 to 1 c. grated Cheddar cheese; 1/4 green pepper, slivered; 5 eggs; 1 c. milk; 1 can Niblets corn; 1/2 to 3/4 c. crushed Ranch style corn chips; dash of Tabasco; salt and pepper to taste

Servings: persons

leftover boiled ham
leftover boiled cabbage
leftover boiled potatoes
1/2 large onion, thinly sliced
3/4 to 1 c. grated Cheddar cheese
1/4 green pepper, slivered
5 eggs
1 c. milk
1 can Niblets corn
1/2 to 3/4 c. crushed Ranch style corn chips
dash of Tabasco
salt and pepper to taste

1
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
2
Cover ingredients with 1/2 of cheese.
3
Layer can of corn (do not drain). Beat eggs and milk together.
4
Add Tabasco, salt and pepper.
5
Pour over ingredients in dish.
6
Sprinkle remaining cheese and green peppers on top.
7
Bake at 350u00b0 until cheese melts and liquid sets, about 30 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: leftover boiled ham, leftover boiled cabbage, leftover boiled potatoes, 1/2 large onion, thinly sliced, and more.

Yes, After Ham And Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After Ham And Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions