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1
Original called for 2 tablespoons of butter to cook fruit inches.
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2
For filling, in a medium bowl toss together pears, apples, cherries, and lemon juice.
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3
In a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes.
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4
Reduce heat; stir in Marsala or apple juice, nuts cinnamon, and ginger.
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5
Cook for 3 minutes more or till liquid has evaporated, stirring often.
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6
Stir in syrup; set aside.
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7
For each wonton, spoon about 2 teaspoons filling into the center of a wrapper.
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8
Lightly moisten edges of wrapper with water.
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9
Fold top edge of wrapper over filling to opposite edge, making a half-moon.
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10
Press edges together to seal.
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11
Arrange wontons on a greased baking sheet.
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12
Brush with the melted butter.
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13
Sprinkle with coarse sugar, if using.
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14
Bake in a 350F oven for 12 to 15 minutes or till golden.
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15
Cool slightly.
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16
Sprinkle with powdered sugar, if using.
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17
NOTES : I made these tonight.
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18
I reduced the initial amount of butter and it was fine.
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19
I tried spraying them with butter flavored spray instead of brushing them with butter and they would have been better with the butter.
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20
I also used bigger, square wontons and folded them diagonally to make them like turnovers (made 6).
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21
They were very tasty.
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22
Serve with some fat-free vanilla frozen yogurt and they would be a great lowfat dessert.
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23
Fruit-and-nut-filled wontons add a subtle finish to the evening meal.
