After-Dinner Mint Cookies

1. 1

   Melt 5 oz.

2. 2

   of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.

3. 3

   Set aside.

4. 4

   Cream butter with sugar, egg and salt.

5. 5

   Mix in melted chocolate.

6. 6

   Gradually add flour.

7. 7

   Chill dough at least 1 hour.

8. 8

   Shape dough into balls, using 1 level Tbsp for each cookie.

9. 9

   Roll balls into nuts.

10. 10

    Place on greased baking sheets.

11. 11

    Flatten slightly with the palm of hand.

12. 12

    Bake at 350F for only 8 minutes.

13. 13

    Remove from oven a place Mint Wafer on top of each cookie, pressing slightly.

14. 14

    Continue baking minutes longer or until cookie is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.