African Spiced Carrots Recipe

Name: African Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 5 cloves garlic minced; 2 teaspoons paprika; 1 teaspoon cumin ground; 1 teaspoon coriander ground; 3 cups carrots sliced; 3/4 cup water; 2 1/2 tablespoons lemon juice; 1 x salt to taste; 1/4 cup cilantro freshly chopped

Servings: persons

1 tablespoon canola oil
5 cloves garlic minced
2 teaspoons paprika
1 teaspoon cumin ground
1 teaspoon coriander ground
3 cups carrots sliced
3/4 cup water
2 1/2 tablespoons lemon juice
1 x salt to taste
1/4 cup cilantro freshly chopped

1
Heat oil in a large nonstick skillet over medium heat.
2
Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 30 seconds.
3
Add carrots, water, lemon juice and salt; bring to a simmer.
4
Reduce heat to medium low, cover and cook until almost tender, 5 to 7 minutes.
5
Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 6 to 8 minutes.
6
Stir in cilantro leaves.
7
Serve hot.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 5 cloves garlic minced, 2 teaspoons paprika, 1 teaspoon cumin ground, and more.

Yes, African Spiced Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Spiced Carrots

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