How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Salad?

You need 10 ingredients. The key ingredients include: 2 cups cooked couscous, 100 g feta, broken in 2cm squares, 100 g roasted red capsicums, chopped thin, 1/4 cup kalamata olive, pips removed and chopped, and more.

Is African Salad suitable as salads?

Yes, African Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover African Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Salad Recipe

Name: African Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked couscous; 100 g feta, broken in 2cm squares; 100 g roasted red capsicums, chopped thin; 1/4 cup kalamata olive, pips removed and chopped; 100 g marinated semi dried sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 1 cup Baby Spinach, leave spinach whole; Dressing Ingredients; 1 cup natural yoghurt; 1 crushed garlic clove

African Salad

Eats Now Editorial Team · 113 kcal · Salads

African Salad – a delicious recipe with couscous, feta, red capsicums, kalamata olive, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

African Salad

How did you like this recipe?

Frequently Asked Questions