How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Salad?

You need 10 ingredients. The key ingredients include: 2 cups cooked couscous, 100 g feta, broken in 2cm squares, 100 g roasted red capsicums, chopped thin, 1/4 cup kalamata olive, pips removed and chopped, and more.

Is African Salad suitable as salads?

Yes, African Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover African Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Salad Recipe

Name: African Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked couscous; 100 g feta, broken in 2cm squares; 100 g roasted red capsicums, chopped thin; 1/4 cup kalamata olive, pips removed and chopped; 100 g marinated semi dried sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; 1 cup Baby Spinach, leave spinach whole; Dressing Ingredients; 1 cup natural yoghurt; 1 crushed garlic clove

Fresh, crisp and full of flavor — this African Salad is a must-try. Made with couscous, feta, red capsicums and kalamata olive. Easy step-by-step instru…

This African Salad relies on simple, everyday ingredients such as cooked couscous, feta, broken in 2cm squares, fresh basil, chopped and dressing ingredients. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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African Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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