How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Pickles?

You need 4 ingredients. The key ingredients include: 1 (46 oz.) jar whole kosher dill pickles, or whole kosher baby dills, 1 teaspoon crushed red pepper flakes, 3 cloves garlic, slivered, 1/2 lb. (1 cup firmly packed) light brown sugar.

Is African Pickles suitable as general?

Yes, African Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover African Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Pickles Recipe

Name: African Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) jar whole kosher dill pickles, or whole kosher baby dills; 1 teaspoon crushed red pepper flakes; 3 cloves garlic, slivered; 1/2 lb. (1 cup firmly packed) light brown sugar

African Pickles – a delicious recipe with pickles, red pepper, garlic, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (46 oz.) jar whole kosher dill pickles, or whole kosher baby dills
1 teaspoon crushed red pepper flakes
3 cloves garlic, slivered
1/2 lb. (1 cup firmly packed) light brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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