African Curried Rice

Name: African Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 4 stalks celery, chopped; 1 large onion; 1/2 chopped green pepper; 1/2 c. flour; 2 c. rich milk or dilute evaporated canned milk; 2 cans mushroom soup; 1/2 c. chopped mushrooms; 1 tsp. curry powder; 1 tsp. salt; 1/4 tsp. garlic powder; 1 Tbsp. soy sauce; 1 c. chicken, cooked and diced, or 1 can vegetarian Worthington style diced chicken

Eats Now Editorial Team · 630 kcal · Soups & Stews

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African Curried Rice – a delicious recipe with oil, stalks celery, onion, green pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oil
4 stalks celery, chopped
1 large onion
1/2 chopped green pepper
1/2 c. flour
2 c. rich milk or dilute evaporated canned milk
2 cans mushroom soup
1/2 c. chopped mushrooms
1 tsp. curry powder
1 tsp. salt
1/4 tsp. garlic powder
1 Tbsp. soy sauce
1 c. chicken, cooked and diced, or 1 can vegetarian Worthington style diced chicken

1
Saute in large pan until clear the oil, celery, onion and green pepper.
2
Blend in remaining ingredients.
3
Serve over cooked rice with options of condiments.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 4 stalks celery, chopped, 1 large onion, 1/2 chopped green pepper, and more.

Yes, African Curried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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