African Black Bean And Sweet Potato Burritos Recipe – a delicious recipe with oil, onion, garlic, chunky peanut butter, sweet potatoes, black beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in large skillet over medium heat till warm.
2
Add in onion and garlic; cook and stir 2 to 3 min or possibly till tender.
3
Stir in peanut butter, sweet potatoes and beans; mash slightly.
4
Add in cumin, cinnamon and grnd red pepper; mix well.
5
Reduce heat to low; cover and simmer 2 to 3 min or possibly till thoroughly heated, stirring occasionally.
6
Meanwhile, heat tortillas according to package directions.
7
To serve, spoon and spread scant 1/2 c. sweet potato mix across center third of each tortilla.
8
Top each with 2 Tbsp.
9
salsa, 1 Tbsp.
10
lowfat sour cream, 2 tsp.
11
green onions and 1 tsp.
12
cilantro; spread to cover sweet potato mix.
13
Fold sides of each tortilla 1 inch over filling.
14
Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.
15
Place seam side down on serving platter.
16
6 burritos
970
kcal
Calories
17
g
Fat
175
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. minced onion, 1 x garlic clove, chopped, 3 Tbsp. chunky peanut butter, and more.
Yes, African Black Bean And Sweet Potato Burritos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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