Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.

3. 3

   Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.

4. 4

   Sprinkle finely ground pistachios on top of the cookies while they are still hot.

5. 5

   Let cool before eating.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

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