How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Afghan Squash With Minted Yogurt Sauce?

You need 1 ingredient. The key ingredients include: ["Spiced Squash", "3 onions, chopped coarsley", "3 tablespoons olive oil", "3 cloves garlic, minced", "1 teaspoon garam masala", "1 teaspoon ground ginger", "1 teaspoon cardamom", "1 teaspoon cumin", "1 teaspoon fresh ground pepper", "1 tablespoon salt", "6 ounces tomato paste", "14.5 ounces diced stewed tomatoes", "1 butternut squash, peeled and cut into 1"" chunks", "2 cups Yukon Gold potatoes, peeled and cut into 1"" chunks", "Minted yogurt", "2 cups plain yogurt", "3 cloved garlic, pressed", "1-2 teaspoons salt", "1 teaspoon dried mint, crumbled"].

Is Afghan Squash With Minted Yogurt Sauce suitable as general?

Yes, Afghan Squash With Minted Yogurt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Afghan Squash With Minted Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Afghan Squash With Minted Yogurt Sauce Recipe

Name: Afghan Squash With Minted Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Spiced Squash", "3 onions, chopped coarsley", "3 tablespoons olive oil", "3 cloves garlic, minced", "1 teaspoon garam masala", "1 teaspoon ground ginger", "1 teaspoon cardamom", "1 teaspoon cumin…

Afghan Squash With Minted Yogurt Sauce – a delicious recipe with onions, olive oil, garlic, garam masala, ground ginger, cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["Spiced Squash", "3 onions, chopped coarsley", "3 tablespoons olive oil", "3 cloves garlic, minced", "1 teaspoon garam masala", "1 teaspoon ground ginger", "1 teaspoon cardamom", "1 teaspoon cumin", "1 teaspoon fresh ground pepper", "1 tablespoon salt", "6 ounces tomato paste", "14.5 ounces diced stewed tomatoes", "1 butternut squash, peeled and cut into 1"" chunks", "2 cups Yukon Gold potatoes, peeled and cut into 1"" chunks", "Minted yogurt", "2 cups plain yogurt", "3 cloved garlic, pressed", "1-2 teaspoons salt", "1 teaspoon dried mint, crumbled"]

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Quick Info

Servings
4 servings
Category
General

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Afghan Squash With Minted Yogurt Sauce

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