Afghan Noodles Recipe

1. 1

   Prepare pasta according to package directions, drain.

2. 2

   In a tiny-mesh sieve or possibly a cheesecloth-lined colander, drain the yogurt for 1/2 hour.

3. 3

   While pasta cooks, in a small bowl, combine liquid removed yogurt, 1/2 tsp.

4. 4

   of the chili pwdr, lemon juice and 1/2 of the mint, set aside.

5. 5

   In a frying pan saute/fry the onion in the vegetable oil till translucent/soft.

6. 6

   Add in grnd beef and saute/fry just till the pink disappears.

7. 7

   Drain beef well, then return to frying pan and add in remaining chili pwdr, remaining mint, salt and pepper and cook one minute more.

8. 8

   Add in the tomatoes and simmer five min.

9. 9

   Transfer pasta onto a serving plate and pour yogurt mix on top.

10. 10

    Then spoon meat mix over yogurt and noodles and serve.

11. 11

    Note: 2 tsp.

12. 12

    dry mint can be substituted for fresh mint.

13. 13

    NOTES : This is a dish I haven't made for a while but I think it will be on next week's menu.

* Per serving · 4 servings · Values may vary.

No additional tips available.