Affogato With Cocoa Whipped Cream

1. 1

   Place two scoops of vanilla ice cream into each glass.

2. 2

   Top each glass with half of the hot espresso, or 1/4 cup each.

3. 3

   Next, make the cocoa whipped cream. In a heavy mixing bowl, combine whipping cream and vanilla extract and whip until soft peaks form.

4. 4

   In another small bowl, combine confectioners sugar and cocoa. Gently stir the cocoa / sugar mixture into the cream and whip until well blended. Top the Afogato with the cocoa whipped cream and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.