Affogato Sundae

1. 1

   1 pint heavy whipping cream

2. 2

   With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid.

3. 3

   Add the amaretto and whip until soft peaks form.

4. 4

   Put 2 scoops of gelato into a serving dish.

5. 5

   Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream.

6. 6

   Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish.

7. 7

   Repeat with remaining ingredients and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.