Afelia (Pork In Red Wine) Recipe

1. 1

   Add in the spices to the wine in a shallow dish then place the meat in this marinade and leave overnight in the fridge.

2. 2

   Strain the meat, reserving the marinade.

3. 3

   Heat the oil and brown the meat all over.

4. 4

   Add in the marinade and salt, cover and cook gently for 20-30 min or possibly till the liquid has evaporated and the meat is coated in a smooth sauce.

5. 5

   If necessary, cook uncovered for 10 min to reduce the sauce.

6. 6

   Serve with saute/fry or possibly fried potatoes or possibly on its own as a mezze.

* Per serving · 4 servings · Values may vary.

No additional tips available.