Aero Cake

1. 1

   Break the aero chocolate into smaller bars.

2. 2

   Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.

3. 3

   Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.

4. 4

   Pour the mixture on top of the layer of cake.

5. 5

   Crush the flake and add on top of the mixture.

6. 6

   Keep in the fridge for 1 hour to cool.

No additional tips available.