Aegean Eggplant

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   ["Slice your eggplants in 1/2"" slices.", "Place eggplant in a baking dish. Brush both sides with olive oil and sprinkle with sea salt. broil on both sides until lightly browned, about 10 minutes on each side.", "While the eggplant is browning, prepare the sauce. Saute garlic and onion in 1/4 cup olive oil.", "Add tomatoes, salt, and pepper to the saute pan. Simmer until sauce is thickened.", "Remove eggplant from the oven and set your oven to 375 degrees.", "Spoon sauce over eggplant slices. Sprinkle with feta and parsley and drizzle with additional olive oil.Return to preheated oven for 15-20 minutes.", "Serve as a side dish or with basmati for a vegetarian entree."]

* Per serving · 4 servings · Values may vary.

No additional tips available.