Aebleskivers

1. 1

   In a bowl, mix flour, sugar, baking powder and salt.

2. 2

   In a small bowl mix the egg yolks, milk, and melted butter. Add this mixture to the dry ingredients, stirring with a wooden spoon.

3. 3

   In another bowl, beat egg whites until very firm. Add gently to the previous mixture.

4. 4

   Heat the pan, pour a small piece of butter in each indentation. When the butter sizzles, pour a small ladle of batter. When the edges are cooked, using a wooden pin, turn the aebleskivers to cook the other side.

5. 5

   Two techniques: either you flip them all at once, or you flip them 1/4 at a time.

6. 6

   Serve warm with icing sugar and strawberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.