Adzuki Beans Hummus + Sweet Potato Chips Recipe

Name: Adzuki Beans Hummus + Sweet Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet potato chips; 2 large sweet potatoes, sliced lengthwise (1/8-inch thick); 2 tablespoons olive oil; 2 teaspoons sea salt; 2 teaspoons black pepper, freshly ground; 2 tablespoons mild paprika; Adzuki beans hummus; 0,5 cups adzuki beans, cooked; 2 cloves garlic; 3 tablespoons olive oil, more for serving; 0,5 teaspoons sea salt; fresh peppar, to taste; 4 tablespoons tahini paste; 2 cups kale leafs; 2 tablespoons fresh lemon juice; 0,2 cups water

Servings: persons

Sweet potato chips
2 large sweet potatoes, sliced lengthwise (1/8-inch thick)
2 tablespoons olive oil
2 teaspoons sea salt
2 teaspoons black pepper, freshly ground
2 tablespoons mild paprika
Adzuki beans hummus
0,5 cups adzuki beans, cooked
2 cloves garlic
3 tablespoons olive oil, more for serving
0,5 teaspoons sea salt
fresh peppar, to taste
4 tablespoons tahini paste
2 cups kale leafs
2 tablespoons fresh lemon juice
0,2 cups water

1
["Preheat oven to 185u00b0C / 375u00b0F and line a baking sheet with parchment paper.", "Mix sliced sweet potatoes, oliv oil, paprika, a few pinches of sea salt and pepper until all potatoes are evenly coated.", "Spread the potatoes in a single layer and bake for 15 minutes, then flip over and bake for an additional 15 minutes.", "Remove from baking sheet and transfer to a new baking sheet/large platter or plate. Let potatoes cool in a single layer.
2
Notes: It's important that the potatoes cool in a single layer and not placed on top of one another - that will prevent from getting soggy and maintain the crispiness.", "In a blender or food processor, add the adzuki beans (reserve a handful for serving), kale, garlic, tahini, 0,5 teaspoon salt, and some peppar to taste. Blend for 1 minute.", "Add the water, lemon juice and blend on high speed for 2 minutes, until the hummus is smooth and creamy.", "Transfer to a bowl and garnish with roasted adzuki beans (se instructions below), 1 tbsp oliv oil and sprinkle with sea salt.", "For the toppig (optional): Heat 1 teaspoon oliv oil, add 1 chopped garlic clove and the remaining, unused adzuki beans. Saute for 1-2 minutes until crispy."]

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sweet potato chips, 2 large sweet potatoes, sliced lengthwise (1/8-inch thick), 2 tablespoons olive oil, 2 teaspoons sea salt, and more.

Yes, Adzuki Beans Hummus + Sweet Potato Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Beans Hummus + Sweet Potato Chips

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