How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Advocaat Cake (German Eierlikoer Torte)?

You need 12 ingredients. The key ingredients include: 3 1/2 ounces butter (100g), 3 1/2 ounces sugar (100g), 2 teaspoons vanilla sugar (1 package), 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g), and more.

Is Advocaat Cake (German Eierlikoer Torte) suitable as baking & desserts?

Yes, Advocaat Cake (German Eierlikoer Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Advocaat Cake (German Eierlikoer Torte)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Advocaat Cake (German Eierlikoer Torte) Recipe

Name: Advocaat Cake (German Eierlikoer Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces butter (100g); 3 1/2 ounces sugar (100g); 2 teaspoons vanilla sugar (1 package); 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g); 4 1/2 ounces chocolate (finely grated); 2 teaspoons baking powder; 2 tablespoons rum; 6 egg yolks; 6 egg whites; 2 teaspoons Dr. Oetker Whip It (1 package); 17 ounces heavy whipping cream (0.5l); 6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

Bake this irresistible Advocaat Cake (German Eierlikoer Torte) at home. Made with butter, sugar, vanilla sugar and hazelnuts. Easy step-by-step instruct…

This Advocaat Cake (German Eierlikoer Torte) relies on simple, everyday ingredients such as butter (100g), sugar (100g), vanilla sugar (1 package) and chocolate (finely grated). It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Advocaat Cake (German Eierlikoer Torte) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Advocaat Cake (German Eierlikoer Torte)

Tips for the best results

Variations & substitutions

My Personal Notes

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