Advocaat Cake (German Eierlikoer Torte) Recipe

Name: Advocaat Cake (German Eierlikoer Torte)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces butter (100g); 3 1/2 ounces sugar (100g); 2 teaspoons vanilla sugar (1 package); 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g); 4 1/2 ounces chocolate (finely grated); 2 teaspoons baking powder; 2 tablespoons rum; 6 egg yolks; 6 egg whites; 2 teaspoons Dr. Oetker Whip It (1 package); 17 ounces heavy whipping cream (0.5l); 6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

Servings: persons

3 1/2 ounces butter (100g)
3 1/2 ounces sugar (100g)
2 teaspoons vanilla sugar (1 package)
8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)
4 1/2 ounces chocolate (finely grated)
2 teaspoons baking powder
2 tablespoons rum
6 egg yolks
6 egg whites
2 teaspoons Dr. Oetker Whip It (1 package)
17 ounces heavy whipping cream (0.5l)
6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

1
mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
2
beat egg whites until stiff and carefully mix to the dough by hand with a spatula
3
bake in a round 9 inch springform for approx 40 min at 350F and let cool
4
whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
5
Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
6
pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.

1666

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 ounces butter (100g), 3 1/2 ounces sugar (100g), 2 teaspoons vanilla sugar (1 package), 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g), and more.

Yes, Advocaat Cake (German Eierlikoer Torte) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Advocaat Cake (German Eierlikoer Torte)

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