Adrienne'S Low-Carb No-Bake Cheesecake Recipe

Name: Adrienne'S Low-Carb No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Sweet and Condensed Milk:; 14 ounces sugar-free coconut milk beverage; 1/4 cup granular sucralose sweetener (such as Splenda(R)); Crust:; 1 cup almond flour; 2 tablespoons granular sucralose sweetener (such as Splenda(R)); 2 tablespoons butter, melted; cooking spray; Filling:; 2 (8 ounce) packages cream cheese, at room temperature; 1/4 cup granular sucralose sweetener (such as Splenda(R)); 3 tablespoons lemon juice; 1 teaspoon vanilla extract

Servings: persons

Coconut Sweet and Condensed Milk:
14 ounces sugar-free coconut milk beverage
1/4 cup granular sucralose sweetener (such as Splenda(R))
Crust:
1 cup almond flour
2 tablespoons granular sucralose sweetener (such as Splenda(R))
2 tablespoons butter, melted
cooking spray
Filling:
2 (8 ounce) packages cream cheese, at room temperature
1/4 cup granular sucralose sweetener (such as Splenda(R))
3 tablespoons lemon juice
1 teaspoon vanilla extract

1
Pour coconut milk and sucralose into a saucepan and bring to a simmer over low heat. Let bubble, stirring constantly, for 15 minutes. Pour into a bowl and allow to cool.
2
Mix almond flour and Splenda(R) together in a bowl and add melted butter. Coat a pie plate with nonstick spray. Cut a circular piece of parchment paper to fit and place in the bottom of the pie plate. Spread crust mixture into the prepared pie plate and refrigerate until set, about 20 minutes.
3
Place cream cheese in a mixing bowl and mix until broken up. Add Splenda(R), lemon juice, and vanilla extract and blend well. Mix in coconut milk mixture slowly until desired consistency is reached. Pour filling into the pie plate and chill in the refrigerator for 1 hour.

959

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coconut Sweet and Condensed Milk:, 14 ounces sugar-free coconut milk beverage, 1/4 cup granular sucralose sweetener (such as Splenda(R)), Crust:, and more.

Yes, Adrienne'S Low-Carb No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adrienne'S Low-Carb No-Bake Cheesecake

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