How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adrienne'S Low-Carb No-Bake Cheesecake?

You need 13 ingredients. The key ingredients include: Coconut Sweet and Condensed Milk:, 14 ounces sugar-free coconut milk beverage, 1/4 cup granular sucralose sweetener (such as Splenda(R)), Crust:, and more.

Is Adrienne'S Low-Carb No-Bake Cheesecake suitable as baking & desserts?

Yes, Adrienne'S Low-Carb No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Adrienne'S Low-Carb No-Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adrienne'S Low-Carb No-Bake Cheesecake Recipe

Name: Adrienne'S Low-Carb No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Sweet and Condensed Milk:; 14 ounces sugar-free coconut milk beverage; 1/4 cup granular sucralose sweetener (such as Splenda(R)); Crust:; 1 cup almond flour; 2 tablespoons granular sucralose sweetener (such as Splenda(R)); 2 tablespoons butter, melted; cooking spray; Filling:; 2 (8 ounce) packages cream cheese, at room temperature; 1/4 cup granular sucralose sweetener (such as Splenda(R)); 3 tablespoons lemon juice; 1 teaspoon vanilla extract

Bake this irresistible Adrienne'S Low-Carb No-Bake Cheesecake at home. Made with Coconut Sweet, sugar, granular sucralose sweetener and Crust. Easy step…

This Adrienne'S Low-Carb No-Bake Cheesecake relies on simple, everyday ingredients such as crust:, almond flour, butter, melted and cooking spray. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Adrienne'S Low-Carb No-Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adrienne'S Low-Carb No-Bake Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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