Adrienne's Fall Corn Chowder Recipe

Name: Adrienne's Fall Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter; 1 medium onion, diced; 3 ½ cups milk; 1 bay leaf; ½ teaspoon dried thyme; ½ teaspoon dried marjoram; 8 peppercorns; 1 (2 ounce) can green chilies; 1 (16 ounce) can tomatillos; 3 (10 ounce) packages frozen corn; 1 cup water; 2 tablespoons butter; ½ teaspoon salt; 4 ounces cheddar cheese; fresh cilantro leaves, chopped, for garnish

Servings: persons

3 tablespoons butter
1 medium onion, diced
3 ½ cups milk
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried marjoram
8 peppercorns
1 (2 ounce) can green chilies
1 (16 ounce) can tomatillos
3 (10 ounce) packages frozen corn
1 cup water
2 tablespoons butter
½ teaspoon salt
4 ounces cheddar cheese
fresh cilantro leaves, chopped, for garnish

1
Heat butter in a medium skillet over medium heat.
2
Add onion and cook, stirring, until soft and lightly golden, about 5 minutes.
3
Heat milk in a saucepan.
4
Add bay leaf, thyme, marjoram, and peppercorns.
5
Just before milk comes to a boil, add the onions, remove the heat and cover.
6
In a food processor, puree the chilies, tomatillos, and 2 boxes of the corn.
7
Add the pureed mixture and the remaining box of corn to the milk mixture.
8
Simmer over very low heat for 30 minutes.
9
Add salt to taste.
10
Pour the soup into individual bowls over cubes of cheddar cheese.
11
Garnish with cilantro.
12
Serve with warm crusty bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, diced, 3 ½ cups milk, 1 bay leaf, and more.

Yes, Adrienne's Fall Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adrienne's Fall Corn Chowder

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