Adrienne Barbeau's Yams Recipe

Name: Adrienne Barbeau's Yams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Yams, boil tender, cold, peel; 1/2 c. Butter, divided use; 1 pch Salt; 1/2 tsp Pepper; 1/3 c. Honey; 1/2 tsp Nutmeg; 1/3 tsp Cinnamon; 3 x Pippin or possibly Granny Smith, apples - peel, core,; Thin; 1/4 c. Butter, cut squares

Eats Now Editorial Team · 7441 kcal · General

Jump to Recipe

Adrienne Barbeau's Yams Recipe – a delicious recipe with boil tender, Butter, Salt, Pepper, Honey, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb Yams, boil tender, cold, peel
1/2 c. Butter, divided use
1 pch Salt
1/2 tsp Pepper
1/3 c. Honey
1/2 tsp Nutmeg
1/3 tsp Cinnamon
3 x Pippin or possibly Granny Smith, apples - peel, core,
Thin
1/4 c. Butter, cut squares

1
Mash yams with 1/4 c butter,salt and pepper.
2
Heat 1/4 c. butter with nutmeg and honey.
3
Pour into bottom of casserole and layer with apples.
4
Add in Mashed yams and top with cinnamon and 1/4 c. butter squares.
5
Bake at 350F for 45 min till bubbling.

7441

kcal

Calories

830

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb Yams, boil tender, cold, peel, 1/2 c. Butter, divided use, 1 pch Salt, 1/2 tsp Pepper, and more.

Yes, Adrienne Barbeau's Yams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7441 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granny's Round Onigiri Rice Balls
Pungent Cranberry-Orange Sauce
Mexican Stir Fry
Crusty Garlic and Herb Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy