Adriene'S Pasta Puttanesca Recipe

Name: Adriene'S Pasta Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion (small dice); 4 garlic cloves (minced); 1 fennel bulb (small dice); 1 1/2 cups pitted kalamata olives (rough chop); 3/4 cup capers (rinsed in water); 1 tablespoon anchovy paste; 3/4 cup artichoke hearts (rough chop); 1/2 teaspoon red pepper flakes; 2 tablespoons sugar; 2 28 oz cans crushed tomatoes; 2 tablespoons fresh chopped parsley; 4 tablespoons olive oil; salt & pepper; 2 pounds spaghetti noodles

Servings: persons

1 yellow onion (small dice)
4 garlic cloves (minced)
1 fennel bulb (small dice)
1 1/2 cups pitted kalamata olives (rough chop)
3/4 cup capers (rinsed in water)
1 tablespoon anchovy paste
3/4 cup artichoke hearts (rough chop)
1/2 teaspoon red pepper flakes
2 tablespoons sugar
2 28 oz cans crushed tomatoes
2 tablespoons fresh chopped parsley
4 tablespoons olive oil
salt & pepper
2 pounds spaghetti noodles

1
Pour the olive in a large pot and get hot. Add the onions and sugar, cook for 15 minutes.
2
Now add the diced fennel and cook for another 10-15 minutes until light caramelization.
3
Add the minced garlic, anchovy paste, and chili flakes. Cook for a couple minutes.
4
Now add the capers, olives, and artichokes, cook for 5 minutes on low heat.
5
Add the crushed tomatoes. Bring to a boil and then turn down to a simmer and cover loosely with the lid.
6
Cook for 1 hour. Adjust salt and pepper and add the parsley. Cook your pasta in boiling water and drain. Serve the sauce over the pasta with freshly grated Romano cheese or whichever you prefer. Enjoy!

1174

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 yellow onion (small dice), 4 garlic cloves (minced), 1 fennel bulb (small dice), 1 1/2 cups pitted kalamata olives (rough chop), and more.

Yes, Adriene'S Pasta Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Adriene'S Pasta Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions