Adopted Parisian's Cherry Clafouti

1. 1

   Clafouti:.

2. 2

   Preheat oven to 350.

3. 3

   Beat eggs, milk, flour, sugar and vanilla extract with hand beater until smooth.

4. 4

   Spread cherries in greased 8x8 baking dish.

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   Pour batter over cherries.

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   Bake uncovered until puffed and golden brown, 45 to 60 minutes.

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   Sauce:.

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   Over medium heat, whisk together water and sugar.

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   Slowly raise heat and continue whisking until mixture becomes syrupy.

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    Add Marnier and whisk one minute.

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    Allow to cool slightly then drizzle over clafouti.

* Per serving · 4 servings · Values may vary.

No additional tips available.