Adobong Isda (Fish in Tangy Sauce)

1. 1

   Put fish in porcelain or non-stick skillet.

2. 2

   Combine the rest of ingredients except cooking oil, and pour over the fish.

3. 3

   Over medium heat, bring to a boil.

4. 4

   Cover, lower heat and simmer for about 10 minutes turning fish once.

5. 5

   Transfer fish to a dish.

6. 6

   Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

7. 7

   Heat oil in skillet.

8. 8

   Fry fish until brown on all sides.

9. 9

   Place on serving dish.

10. 10

    Pour sauce over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.