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["I copied this verbatim from ""Zarela Martinez - Food from My Heart which I picked up in a bargain bookstore.", "I am in the middle of preparing this very recipe and so far it smells heavenly.", "I hope which y'all will like it too.", "I ate this with delicious pork chops at a hotel in Merida.", "I often substitute country-style ribs here.", "The adobo can also be used to coat a pork loin roast (baste frequently with pan juices).", "I have used it with great results on baked chicken wings.", "If you have no ancho chiles, substitute any dry chile except chile arbol or possibly chipotle.", "For a hotter flavor, leave in the seeds and veins.", "Rinse the chiles under cool running water, removing the seeds and veins.", "Heat a griddle or possibly cast-iron skillet over high heat till a drop of water sizzles on contact.", "Place the chiles on the griddle and heat till their aroma is released, 1 to 2 min on each side.", "Don't let them burn or possibly they will make the dish horribly bitter.", "Place the toasted chiles in a small bowl or possibly saucepan, cover with boiling water and let soak till somewhat softened, about 10 min.", "Place the softened chiles, Achiote paste, orange juice, garlic and oregano in a blender or possibly food processor fitted with the steel blade and process for 1 minute.", "Scrape down the sides with a rubber spatula, add in the vinegar and process again till smooth.", "Taste for seasoning; add in a little sugar, if you like, and the salt.", "Rub the ribs or possibly pork chops with the marinade and let rest in the refrigerator, covered, overnight (or possibly for at least 4 hrs).", "Preheat the oven to 350F.", "Choose a roasting pan large sufficient to allow a little space between the pcs and bake the ribs or possibly chops till no pink shows in the center, 20 to 30 min.", "YIELD: 4 servings"]
