Adobo Steak

Name: Adobo Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 tablespoons cilantro; 2 tablespoons olive oil; 2 tablespoons orange juice; 1 tablespoon red wine vinegar; 2 tablespoons chili powder; 1 teaspoon cumin; 1 tablespoon dried oregano; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 3 garlic cloves, minced; 4 boneless beef top loin steaks

Eats Now Editorial Team · 499 kcal · Soups & Stews

Jump to Recipe

Adobo Steak – a delicious recipe with brown sugar, cilantro, olive oil, orange juice, red wine vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons brown sugar
2 tablespoons cilantro
2 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon red wine vinegar
2 tablespoons chili powder
1 teaspoon cumin
1 tablespoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
3 garlic cloves, minced
4 boneless beef top loin steaks

1
Mix all marinade ingredients.
2
Put steaks in a plastic bag, pour in marinade.
3
Marinate 2 hours or up to 24 hours.
4
Preheat grill (these can also be broiled or made on an indoor electric grill).
5
Grill steaks 10-15 minutes for medium, turning halfway through.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 tablespoons cilantro, 2 tablespoons olive oil, 2 tablespoons orange juice, and more.

Yes, Adobo Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Cowboy Soup
Hammin Di Pesach
My Chili
Chicken Tortilla Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy