Adobo (Pork In Adobo) Recipe Recipe

Name: Adobo (Pork In Adobo) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork loin; 4 Tbsp. Lard; 6 x Dry ancho chiles; 2 x Onions; 2 x Cloves garlic; 1/2 tsp Oregano; 1 x Bay leaf; 4 Tbsp. Vinegar; 2 c. Meat stock; 2 x Onions, for garnish; 3 x Avocado; 1 bn Radishes; Salt and pepper

Servings: persons

2 lb Pork loin
4 Tbsp. Lard
6 x Dry ancho chiles
2 x Onions
2 x Cloves garlic
1/2 tsp Oregano
1 x Bay leaf
4 Tbsp. Vinegar
2 c. Meat stock
2 x Onions, for garnish
3 x Avocado
1 bn Radishes
Salt and pepper

1
Cook the pork with one onion, salt and pepper.
2
Toast chile slightly, soak and grind with an onion, the garlic and the oregano.
3
Saute/fry the mix in lard.
4
Add in the cooked meat, 2 c. of the stock, the vinegar and bay leaf.
5
Let simmer till the sauce (adobo) is thick and coats the meat thoroughly.
6
Serve in paltter garnished with water-soaked onion slices, strips of avocado and radish flowers.
7
NOTESRegion of the Mexican Republic
8
Adapted for Use in the Unithe States, Centra and South America) , 10th edition, 1997 by Josefina Velazques de Leon,

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Pork loin, 4 Tbsp. Lard, 6 x Dry ancho chiles, 2 x Onions, and more.

Yes, Adobo (Pork In Adobo) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo (Pork In Adobo) Recipe

How did you like this recipe?

Frequently Asked Questions