How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Mojado - Wet Rub For Meats And Poultry?

You need 6 ingredients. The key ingredients include: 12 garlic cloves, peeled, 1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt, 1 tablespoon black peppercorns, 2 tablespoons dried oregano, and more.

Is Adobo Mojado - Wet Rub For Meats And Poultry suitable as general?

Yes, Adobo Mojado - Wet Rub For Meats And Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Adobo Mojado - Wet Rub For Meats And Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Mojado - Wet Rub For Meats And Poultry Recipe

Name: Adobo Mojado - Wet Rub For Meats And Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 garlic cloves, peeled; 1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt; 1 tablespoon black peppercorns; 2 tablespoons dried oregano; 2 tablespoons olive oil; 2 tablespoons white wine vinegar

Adobo Mojado - Wet Rub For Meats And Poultry – a delicious recipe with garlic, salt, black peppercorns, oregano, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 garlic cloves, peeled
1 1/2 tablespoons fine sea salt or 1 1/2 tablespoons kosher salt
1 tablespoon black peppercorns
2 tablespoons dried oregano
2 tablespoons olive oil
2 tablespoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Adobo Mojado - Wet Rub For Meats And Poultry

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