Adobo Marinade

Name: Adobo Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic, minced; 1/2 teaspoon salt; 2 teaspoons dried Mexican oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon dried thyme; 1/3 cup red wine vinegar; 1/3 cup orange juice; 1/3 cup lime juice; 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro

Eats Now Editorial Team · 104 kcal · General

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Adobo Marinade – a delicious recipe with garlic, salt, oregano, ground cumin, thyme, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cloves garlic, minced
1/2 teaspoon salt
2 teaspoons dried Mexican oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/3 cup red wine vinegar
1/3 cup orange juice
1/3 cup lime juice
2 tablespoons olive oil
1/4 cup chopped fresh cilantro

1
Mix all ingredients together and use on meats, chicken, tempeh, or fish.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cloves garlic, minced, 1/2 teaspoon salt, 2 teaspoons dried Mexican oregano, 1/2 teaspoon ground cumin, and more.

Yes, Adobo Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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