Adobo Chips With Warm Goat Cheese and Cilantro Sals

Name: Adobo Chips With Warm Goat Cheese and Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle chiles in adobo (or to taste-I only use 1); 2 cups chopped fresh cilantro (1 bunch); 1 cup finely chopped tomatillo (about 4 medium); ¼ cup minced red onion; ¼ cup fresh lime juice (may sub lemon); 2 ½ teaspoons fresh lime juice; 1 teaspoon olive oil; 1 teaspoon adobo sauce; ½ teaspoon paprika; ¼ teaspoon cumin; 8 (6 inch) white corn tortillas; ½ cup block-style low-fat cream cheese, softened; ¼ cup goat cheese

Servings: persons

2 chipotle chiles in adobo (or to taste-I only use 1)
2 cups chopped fresh cilantro (1 bunch)
1 cup finely chopped tomatillo (about 4 medium)
¼ cup minced red onion
¼ cup fresh lime juice (may sub lemon)
2 ½ teaspoons fresh lime juice
1 teaspoon olive oil
1 teaspoon adobo sauce
½ teaspoon paprika
¼ teaspoon cumin
8 (6 inch) white corn tortillas
½ cup block-style low-fat cream cheese, softened
¼ cup goat cheese

1
To prepare salsa:.
2
Finely chop the chipotle peppers to measure 2 teaspoons.
3
Remove 1 teaspoon adobo sauce from can, and set aside.
4
Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
5
Preheat oven to 375.
6
To prepare chips:.
7
Combine 2 1/2 teaspoons lime juice, olive oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk.
8
Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge.
9
Top with another tortilla; repeat procedure with lime juice mixture.
10
Repeat procedure 6 more times (you will have 1 stack of 8 tortillas).
11
Using a sharp knife, cut tortilla stack into 6 wedges.
12
Place wedges in a single layer on baking sheets.
13
Bake at 375 for 15 minutes; turn over wedges.
14
Bake an additional 10 minutes.
15
Reduce oven temperature to 350.
16
To prepare cheese:.
17
Combine cream cheese and goat cheese in a small bowl; stir until blended.
18
Spread cheese mix into a shallow 6-ounce ramekin or baking dish; cover with foil.
19
Bake at 350 for 10 minutes or just until warm.
20
Enjoy!

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chipotle chiles in adobo (or to taste-I only use 1), 2 cups chopped fresh cilantro (1 bunch), 1 cup finely chopped tomatillo (about 4 medium), ¼ cup minced red onion, and more.

Yes, Adobo Chips With Warm Goat Cheese and Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Adobo Chips With Warm Goat Cheese and Cilantro Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions