How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Chicken Salad On Spinach Lined Buns?

You need 10 ingredients. The key ingredients include: 2 cups rotisserie chicken shredded, 1 1/2 cups mayonnaise, 1/2 cup corn Sweet Sauteed if you feel like making it, or just use canned - don't hate me!, 3 tablespoons chopped cilantro, and more.

Is Adobo Chicken Salad On Spinach Lined Buns suitable as salads?

Yes, Adobo Chicken Salad On Spinach Lined Buns falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Adobo Chicken Salad On Spinach Lined Buns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Adobo Chicken Salad On Spinach Lined Buns Recipe

Name: Adobo Chicken Salad On Spinach Lined Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotisserie chicken shredded; 1 1/2 cups mayonnaise; 1/2 cup corn Sweet Sauteed if you feel like making it, or just use canned - don't hate me!; 3 tablespoons chopped cilantro; 1 tablespoon adobo sauce; 1 tablespoon lime juice; 1 pinch salt; 1 pinch pepper; buns cheddar; spinach leaves

Fresh, crisp and full of flavor — this Adobo Chicken Salad On Spinach Lined Buns is a must-try. Made with rotisserie chicken, mayonnaise, corn Sweet and…

This Adobo Chicken Salad On Spinach Lined Buns relies on simple, everyday ingredients such as rotisserie chicken shredded, mayonnaise, chopped cilantro and adobo sauce. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adobo Chicken Salad On Spinach Lined Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions