Adobo Chicken Recipe

Name: Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Chicken Thighs, Skinless, Boneless; 1 Tablespoon Canola Oil; 1 whole Onion, Diced; 3 cloves Garlic, Minced; 6 Tablespoons Soy Sauce, Low Sodium; 4 Tablespoons Water; 3 Tablespoons Rice Wine Vinegar; 3 Tablespoons Honey; 1/2 teaspoons Black Pepper; 1 whole Bay Leaf; 3 cups Long Grain Rice, Cooked

Servings: persons

8 pieces Chicken Thighs, Skinless, Boneless
1 Tablespoon Canola Oil
1 whole Onion, Diced
3 cloves Garlic, Minced
6 Tablespoons Soy Sauce, Low Sodium
4 Tablespoons Water
3 Tablespoons Rice Wine Vinegar
3 Tablespoons Honey
1/2 teaspoons Black Pepper
1 whole Bay Leaf
3 cups Long Grain Rice, Cooked

1
Heat oil in large nonstick skillet over medium-high heat.
2
Add chicken to the pan; saute 4 minutes on each side or until browned.
3
Remove chicken from pan.
4
Add onion to the pan; saute 3 minutes.
5
Add garlic; saute 1 minute, stirring frequently.
6
Return chicken to the pan.
7
Add soy sauce and remaining ingredients except the rice; bring to a boil.
8
Reduce heat to medium-low; cover and cook 10-12 minutes.
9
Uncover and cook 15-20 minutes or until chicken is done and sauce thickens.
10
If sauce is too runny, add more honey.
11
If sauce is too thick, add water.
12
Discard bay leaf.
13
Serve over rice.
14
Makes 4 servings (2 thighs each and sauce).

948

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces Chicken Thighs, Skinless, Boneless, 1 Tablespoon Canola Oil, 1 whole Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Chicken

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