How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Bisaya?

You need 9 ingredients. The key ingredients include: 1/2 kg pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion), 1/2 cup soy sauce, 1/2 cup native vinegar (if not available any vinegar, will do), 1/4 cup water, and more.

Is Adobo Bisaya suitable as meat & poultry?

Yes, Adobo Bisaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Bisaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Bisaya Recipe

Name: Adobo Bisaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion); 1/2 cup soy sauce; 1/2 cup native vinegar (if not available any vinegar, will do); 1/4 cup water; 1 teaspoon ground pepper; 1/8 cup brown sugar; peppercorn; garlic clove; laurel leaf

Adobo Bisaya – a delicious recipe with pork, soy sauce, native vinegar, water, ground pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg pork (with fat, any portion) or 1/2 kg chicken piece (with fat, any portion)
1/2 cup soy sauce
1/2 cup native vinegar (if not available any vinegar, will do)
1/4 cup water
1 teaspoon ground pepper
1/8 cup brown sugar
peppercorn
garlic clove
laurel leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adobo Bisaya

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