How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for adobo?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 1 tbsp pepper corn, 1 tbsp sugar, 2 cup water, and more.

Is adobo suitable as meat & poultry?

Yes, adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

adobo Recipe – Eats Now

Name: adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 tbsp pepper corn; 1 tbsp sugar; 2 cup water; 3 tbsp oil, I like to use coconut oil; 3 lb chicken parts, can also use pork or mixture of both; 5 clove garlic, smashed can use less or more depending if you like garlic; 3/4 cup vinegar

Try this homemade adobo recipe the whole family will love. Made with soy sauce, pepper, sugar and water. Easy step-by-step instructions included.

This adobo relies on simple, everyday ingredients such as soy sauce, pepper corn, sugar and water. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1 tbsp pepper corn
1 tbsp sugar
2 cup water
3 tbsp oil, I like to use coconut oil
3 lb chicken parts, can also use pork or mixture of both
5 clove garlic, smashed can use less or more depending if you like garlic
3/4 cup vinegar

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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