Adobo

1. 1

   Place all the ingredients together in a blender or food processor and process until fairly smooth.

2. 2

   Use as a marinade for pork, chicken or beef.

3. 3

   Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor.

4. 4

   Variation:.

5. 5

   Substitute 1-2 dried ancho or other chilies for the paprika to get a Mexican-style marinade.

6. 6

   Soak the chilies in hot water for about 20 minutes to soften first.

* Per serving · 4 servings · Values may vary.

No additional tips available.