Adobado Pork Tenderloin Recipe Recipe

Name: Adobado Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x ancho chiles; 2 c. boiling water; 1 c. fat-free, less-sodium chicken broth; 2 Tbsp. sugar; 3 Tbsp. cider vinegar; 1 tsp dry oregano; 2 tsp extra virgin olive oil; 1/2 tsp salt; 1/2 tsp grnd cumin; 1/4 tsp black pepper; 1/8 tsp grnd cloves; 4 lrg clv garlic, halved; 2 lb pork tenderloin Cooking spray

Servings: persons

5 x ancho chiles
2 c. boiling water
1 c. fat-free, less-sodium chicken broth
2 Tbsp. sugar
3 Tbsp. cider vinegar
1 tsp dry oregano
2 tsp extra virgin olive oil
1/2 tsp salt
1/2 tsp grnd cumin
1/4 tsp black pepper
1/8 tsp grnd cloves
4 lrg clv garlic, halved
2 lb pork tenderloin Cooking spray

1
INSTRUCTIONS:Heat a large nonstick skillet over medium-high heat till warm.
2
Add in chiles; cook 2 min, turning frequently.
3
Remove from heat; cold.
4
Throw away stems and seeds.
5
Combine roasted chiles and boiling water in a bowl; cover and let stand for 20 min or possibly till soft.
6
Drain well.
7
Combine rehydrated chiles, broth, and next 9 ingredients (broth through garlic) in a blender; process till smooth.
8
Cook chile paste in skillet over medium-low heat till very thick (about 8 min), stirring frequently.
9
Cold.
10
Trim fat from pork.
11
Slice pork lengthwise, cutting to, but not through, other side.
12
Open halves, laying flat.
13
Place pork in a 13 x 9-inch baking dish; spread chile paste over all sides of pork.
14
Cover and marinate in refrigerator 6 hrs or possibly overnight.
15
Prepare grill.
16
Remove pork from dish, reserving chile paste.
17
Insert a meat thermometer into the thickest part of pork.
18
Place pork on a grill rack coated with cooking spray; cook for 8 min on each side or possibly till thermometer registers 160 F (slightly pink), brushing with reserved chile paste frequently.

1917

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 x ancho chiles, 2 c. boiling water, 1 c. fat-free, less-sodium chicken broth, 2 Tbsp. sugar, and more.

Yes, Adobado Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobado Pork Tenderloin Recipe

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