Adjust-A-Heat Wings

1. 1

   Combine dry ingredients in a plastic bag, shake to mix.

2. 2

   Be sure to break-up chunks of brown sugar.

3. 3

   If using whole wings cut them into three pieces and reserve tips for stock.

4. 4

   Coat chicken pieces with oil, use enough to just coat the chicken.

5. 5

   Sprinkle the dry rub over the chicken and refrigerate for 1 hour (minimum).

6. 6

   Now, here comes the adjustable part, the longer you keep the spice on the wings, the hotter they get.

7. 7

   I've even frozen the wings with the rub on, apparently the cold temps don't stop the process because those wings were almost too hot to eat!

8. 8

   Using the direct method, grill the wings over a charcoal or gas grill (turning often) until done, 15 minutes or so.

9. 9

   Can be done under a broiler as well without too much sacrifice in flavor, but more to clean up.

* Per serving · 4 servings · Values may vary.

No additional tips available.