Addictive Minestrone Soup Recipe

Name: Addictive Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 1 stalk Celery; 1 Egg plant; 1/2 Carrot; 70 grams Kabocha squash; 150 grams Cabbage; 35 grams or more Bacon; 1 clove Garlic; 1 can Diced canned tomato; 50 ml Red wine (or water); 350 ml Water; 1 Soup stock cube; 2 Bay leaves; 1/2 tsp Salt; 1 small amount Pepper

Servings: persons

1/2 Onion
1 stalk Celery
1 Egg plant
1/2 Carrot
70 grams Kabocha squash
150 grams Cabbage
35 grams or more Bacon
1 clove Garlic
1 can Diced canned tomato
50 ml Red wine (or water)
350 ml Water
1 Soup stock cube
2 Bay leaves
1/2 tsp Salt
1 small amount Pepper

1
Roughly puree the canned tomato in a blender.
2
Cut the marked ingredients into 1 - 2 cm cubes.
3
Cut the cabbage into 3 cm pieces.
4
Cut the bacon into 1 cm wide strips and mince the garlic.
5
Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions.
6
Cook until the onions are translucent.
7
Add the marked ingredients except the onions and saute until the eggplant is cooked though.
8
Add the cabbage and all the marked ingredients.
9
Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
10
Simmer for 20 minutes, and you have a delicious soup.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 Onion, 1 stalk Celery, 1 Egg plant, 1/2 Carrot, and more.

Yes, Addictive Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Addictive Minestrone Soup

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