Addicted To Porridge – a delicious recipe with rolled oats, polenta, shredded coconut, almonds, soymilk, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all dry ingredients in small saucepan, mix together with water.
2
Simmer over low heat for approx.
3
20 minutes, stirring frequently.
4
As it thickens, add a little additional water to maintain the creamy texture (I like mine quite thick).
5
It can be ready after about 10 minutes, but I find the flavour and texture best the longer I cook it- I just keep adding water until I'm ready to eat!
6
I enjoy mine with a dob of butter (or dairy-free marg, these days), a generous sprinkling of brown sugar or honey, a handful of LSA (linseed, sunflower seeds and ground almonds- very high in Omega-3 and-6, the essential fatty acids), and soy milk.
7
A great start to every day!
56
kcal
Calories
2
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons rolled oats, 2 tablespoons polenta, 1 teaspoon shredded coconut, 1 teaspoon slivered almonds, and more.
Yes, Addicted To Porridge falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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