Adas Careh ( Lentil Butter) Recipe

Name: Adas Careh ( Lentil Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked lentils, rinsed and drained; 2 1/4 cups water; 1/2 teaspoon salt; 1 tablespoon olive oil; green onion, sliced; 2 garlic cloves, minced; 1 1/2 tablespoons fresh parsley, chopped; 1 dash cayenne pepper; 1 dash turmeric; 1/4 cup water, as needed

Servings: persons

1 cup uncooked lentils, rinsed and drained
2 1/4 cups water
1/2 teaspoon salt
1 tablespoon olive oil
green onion, sliced
2 garlic cloves, minced
1 1/2 tablespoons fresh parsley, chopped
1 dash cayenne pepper
1 dash turmeric
1/4 cup water, as needed

1
Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
2
Cook until the lentils are soft; drain and reserve stock.
3
Heat oil in skillet and saute the onions and garlic until onions are translucent.
4
Add the parsley and spices then cook another minute; set aside.
5
Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
6
Refrigerate a few hours before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked lentils, rinsed and drained, 2 1/4 cups water, 1/2 teaspoon salt, 1 tablespoon olive oil, and more.

Yes, Adas Careh ( Lentil Butter) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adas Careh ( Lentil Butter)

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