Adas Careh ( Lentil Butter)

1. 1

   Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.

2. 2

   Cook until the lentils are soft; drain and reserve stock.

3. 3

   Heat oil in skillet and saute the onions and garlic until onions are translucent.

4. 4

   Add the parsley and spices then cook another minute; set aside.

5. 5

   Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.

6. 6

   Refrigerate a few hours before serving.

* Per serving · 4 servings · Values may vary.