Adana Kebap Recipe

Name: Adana Kebap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb; 1 lb. ground veal; beef; 1 onion, minced; 1/2 cup parsley, finely minced; 1/4 cup red bell pepper, finely minced; 1 tsp. paprika; 1 Tablespoon Aleppo pepper; 1 tsp. crushed red pepper flakes; 2 garlic cloves, minced; 1 tbsp. whole coriander seeds, lightly crushed; 2 tsp. salt

Servings: persons

1 lb. ground lamb
1 lb. ground veal
beef
1 onion, minced
1/2 cup parsley, finely minced
1/4 cup red bell pepper, finely minced
1 tsp. paprika
1 Tablespoon Aleppo pepper
1 tsp. crushed red pepper flakes
2 garlic cloves, minced
1 tbsp. whole coriander seeds, lightly crushed
2 tsp. salt

1
["It's much quicker to do all the chopping in a food processor.", "The onions, parsley, and pepper need to be very finely minced or else the kebaps will fall apart.", "Combine all ingredients in a large bowl and mix well with your hands.", "Refrigerate and let marinate overnight.", "Take a 2"" ball of meat and stick a skewer through.", "Hold skewer vertically and pack the meat along the length.", "I think of it as making a meat popscicle.", "Grill over charcoal until cooked through.", "Served with warm pita bread.", "Traditional side plates are yogurt and dill, lemon wedges, thinly sliced red onions with sumac, and grilled onions."]

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground lamb, 1 lb. ground veal, beef, 1 onion, minced, and more.

Yes, Adana Kebap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adana Kebap

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