Adam'S Old Fashioned Egg Nog

1. 1

   In a large bowl with a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).

2. 2

   Very slowly, add in the bourbon and brandy - just a little at a time.

3. 3

   When the bourbon and brandy have been added, allow the mixture to cool in the fridge Allow at least 4 hours for this.

4. 4

   Once the mixture is fully chilled stir in the milk

5. 5

   Stir in 1 & 1/2 teaspoons of ground nutmeg,one teaspoon of cinnamon and 1 tablespoon of vanilla extract or all the inside scrapings of the vanilla bean and discarding the outer protective shell of the bean.

6. 6

   In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.

7. 7

   In another bowl, beat the egg whites until stiff peaks form.

8. 8

   Gently fold the egg white mixture into the egg yolk mixture.

9. 9

   Gently fold the cream into the egg mixture.

10. 10

    After ladling into your cups, garnish with some nutmeg.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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