Adam's grilled stuffed pork loin

1. 1

   Filet the loin almost all the way through

2. 2

   Lay out two sheets of foil(stacked)

3. 3

   Lay out bacon on foil overlapping about 1/8 of an inch.

4. 4

   Long enough to cover entire loin

5. 5

   Place loin on bacon then season inside n out

6. 6

   Brown sausage,strain then mix in bowl

7. 7

   Spread the mixture inside the loin

8. 8

   Start closing up the loin with bacon,stretching the bacon as much as you can.

9. 9

   Use toothpicks to secure.

10. 10

    Close up in tin foil.

11. 11

    Toothpicks will poke holes in the foil.

12. 12

    Place on a 375F grill over coals for 2hrs.

13. 13

    Check it with a meat thermometer.

14. 14

    If well done,open n sprinkle with brown sugar.

15. 15

    Leave open n cook for 15-20 mins.

16. 16

    Letting the sugar melt

* Per serving · 4 servings · Values may vary.

No additional tips available.