Adam's Cabbage

1. 1

   Fry bacon until crispy (do not drain).

2. 2

   Core and chop cabbage (do a rough chop--not too small).

3. 3

   Add water to a large pan or stock pot and boil.

4. 4

   Add bacon and (ALL!)

5. 5

   the drippings to the pot.

6. 6

   Then add the chopped cabbage.

7. 7

   Cook on medium until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.