Ada Style Pork Chops

Name: Ada Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 thick boneless pork chops; flour; 1/4 - 1/2 c. olive oil; 3 cloves garlic; 1 lg. onion, finely chopped; 1 small can tomato paste; 1 c. boiling water; 1 c. white cooking wine; 1 tsp. lemon rind; cracked pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Ada Style Pork Chops – a delicious recipe with pork chops, flour, olive oil, garlic, onion, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick boneless pork chops
flour
1/4 - 1/2 c. olive oil
3 cloves garlic
1 lg. onion, finely chopped
1 small can tomato paste
1 c. boiling water
1 c. white cooking wine
1 tsp. lemon rind
cracked pepper to taste

1
Dredge pork chops in flour and brown in olive oil in cast iron skillet.
2
Add onion and garlic.
3
Stir in tomato paste, boiling water and cooking wine.
4
Add lemon rind, cracked pepper and salt.
5
Bring to a boil.
6
More water and wine can be added if sauce does not cover meat.
7
Cover and lower heat to simmer until tender, 2 hours or
8
more.
9
Even better if cooked, refrigerated overnight and reheated!!
10
Serve with saffron rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick boneless pork chops, flour, 1/4 - 1/2 c. olive oil, 3 cloves garlic, and more.

Yes, Ada Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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