Ada'S Date And Nut Bread

Name: Ada'S Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. buttermilk; 1/2 c. brown sugar; 1 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. oatmeal (not instant) or rolled oats; 1 c. chopped dates; 1/2 c. chopped nuts (prefer walnuts); 2 Tbsp. melted shortening

Eats Now Editorial Team · 1032 kcal · General

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Ada'S Date And Nut Bread – a delicious recipe with egg, buttermilk, brown sugar, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 c. buttermilk
1/2 c. brown sugar
1 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. oatmeal (not instant) or rolled oats
1 c. chopped dates
1/2 c. chopped nuts (prefer walnuts)
2 Tbsp. melted shortening

1
Combine egg and buttermilk.
2
Add brown sugar.
3
Sift flour, soda and salt; add it all at once to egg mixture.
4
Add oatmeal, dates and nuts.
5
Stir enough to combine.
6
Fold in melted shortening.
7
Bake in greased and wax paper lined loaf pan at 350u00b0 for 50 to 60 minutes.
8
Better to serve a day later; bread will be more moist.

1032

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 c. buttermilk, 1/2 c. brown sugar, 1 c. sifted flour, and more.

Yes, Ada'S Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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